I. Recipe name: Golden Shark Fin Soup
II. Ingredients:
- ½ pound
pumpkin, seeded
- 60g
vegetarian shark fin*
(1 oz)
(weighted when wet)
III. Directions:
- Peel off
the pumpkin skin, cut into pieces, and cook in water until soft.
- Blend the
pumpkin in blender with some water after it is cool.
- Bring the
mixture to a boil, add the shark fin and serve.
IV. Recipe provider:
Provided by Vegetarian Hut restaurant. Address:
Stall No.23 of Food Court, Level 8 of the
Metropolis Mall, Hung Hom Railway Station, Kowloon,
Hongkong
Note:
*
Available in Asian markets or most vegetarian food
stores.
