I.     Recipe name: Coconut Soup Delicacy

II.     Ingredients: (Yields 4 servings)

1. 1 fresh coconut*, cut off the shell, sliced the coconut
2. 1 oz. ginseng feeler*
3. 2 oz. dried black fungus*
4. 20 or more red dates*
5. Few small pieces vegetarian meat**
6. 2 fresh lily bulb*

III.     Directions:

1. Add all the ingredients in a pot with 10 cups water, and stew in low heat.
2. Bring the soup to a boil and cook for 2 hours. Add a dash of salt and serve.

IV.     Recipe provider: HaoRan Xiao

Note:  * Available in Asian markets.
  ** Available in Asian markets or most vegetarian food stores.