I.     Recipe name: Fried Vegetarian Egg

II.     Ingredients:

1. 170g bean curd sheet* (dried or frozen)
2. 30g vegetarian ham**, minced
3. ½   Tablespoon Tianjing preserved cabbage*, minced
4. 1 stalk green onion, minced
5. Black pepper, salt

III.     Directions:

Prepare two types of mixtures

1. For frozen bean curd sheets, soak in cold water for 1.5 hours. For dried bean curd sheets, soak in boiled water for 3 hours.
2. Drain the bean curd sheets.
3. Heat the cooking oil, stir-fry the preserved cabbage, vegetarian ham, and the green onion. Set aside.
4. Stir-fry the soaked bean curd sheets in high heat until it mashed, and add a pinch of salt and black pepper (preserved cabbage is already salty).
5. Add the ingredients in item 3, stir-fry well, mix well, and form one piece.
6. Add cooking oil in a frying pan and pan-fry until both sides are light golden brown. Serve.

IV.     Recipe provider: Wuhong Ma