I. Recipe name: Steamed Tofu With Hot-Pickled Mustard Root Shredds
II. Ingredients:
- 1 package
tofu*
- 1 package
hot-pickled mustard root*, julienne cut
- 3 thin
slices vegetarian ham**, julienne cut
- 1 red chili
pepper
III. Directions:
-
Cut tofu into small cubes and place into a
plate.
-
Sprinkle vegetarian ham on top
of the tofu.
-
Add hot-pickled mustard root and
red chili pepper.
- Steam
for 10 minutes. Add sesame oil and soy sauce.
Serve.
Note:
*
Available in Asian markets.
**
Available in Asian markets or most vegetarian food stores.
