I. Recipe name: Savory Eggplant Casserole
II. Ingredients:
- 2
eggplants; a few vegetarian salty fish**; a
few fresh shiitake mushrooms*; some
young corn, cubed; red and green pepper,
julienne cut
- A little
satay sauce*
III. Directions:
- Heat the
cooking oil in a frying pan. Sauté the vegetarian salty fish with satay
sauce. Then add in all the remaining ingredients and stir well. Add a pinch
of salt and sugar to enhance the flavor. Transfer to a claypot and serve.
IV.
Recipe provider: Provided by Vegetarian Hut
restaurant. Address:
Stall No.23 of Food Court, Level 8
of the Metropolis Mall, Hung Hom Railway Station,
Kowloon, Hongkong
Note:
*
Available in Asian markets.
**
Available in Asian markets or most vegetarian food stores.
