I.     Recipe name: Roasted BBQ Gluten

1. 600g fried gluten meat chuck*, washed and drained
2. 5 Tablespoons cooking oil
3. 1 teaspoon sesame oil 
4. 1 ½ teaspoons corn starch
5. 2 Tablespoons water

(Fresh gluten roll can be used as well.）

1. 50g char siu sauce
2. 2 Tablespoons sugar
3. 1 teaspoon salt
4. 1 ½ Tablespoons dark soy sauce
5. ¾ Tablespoon light soy sauce
6. ¼  teaspoon vegetarian seasoning*
7. Pinch white pepper
8. 1-2 Tablespoons maltose
9. 1 cup water

IV.     Directions:

1. Mix corn starch and water together. Set aside.

2. Heat 4 Tablespoons cooking oil in a frying pan on medium heat. Add in all the seasonings and bring to a boil.

3. Add in the gluten meat chuck and stir-fry until the gluten absorbed sauce. Turn the heat to low and covered with a lid. Cook for 12-15 minutes. Keep stirring the fried gluten occasionally while cooking.

4. Finally, add the sesame oil, 1 Tablespoon cooking oil, and corn starch mixture. Continue to stir for 30 seconds. Serve.

V.   Recipe provider: Miss Den

Note:  * Available in Asian markets.